Cubed Deer Meat

Today, I want to share some delicious recipes featuring cube meat. Whether you prefer beef or venison, these recipes are sure to satisfy your taste buds. Let’s jump right in!

Stew Cube meat - Importrus

If you’re in the mood for a hearty stew, this recipe is perfect for you. The tender cube meat cooks slowly with aromatic herbs and vegetables, creating a mouthwatering dish. It’s comfort food at its best. Here’s how to make it:

Ingredients:

• 2 pounds cube meat
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 4 cups beef broth
• 1 cup red wine (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the cube meat and brown on all sides.
2. Remove the meat from the pot and set aside. In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables are tender.
3. Return the meat to the pot and add the thyme, rosemary, salt, and pepper. Stir to combine.
4. Pour in the beef broth and red wine (if using). Bring to a boil, then reduce heat and simmer for 2-3 hours, until the meat is tender.
5. Serve hot and enjoy!

This stew is perfect for a cozy winter night or when you crave something comforting and flavorful. The cube meat becomes melt-in-your-mouth tender, and the rich broth infuses every bite with deliciousness. Serve it with crusty bread for the ultimate experience.

Grilled Cubed Steak Rollups Recipe - Food.com

If you’re looking for a creative way to enjoy cube steak, these rollups are a must-try. The steak is filled with a savory mixture, grilled to perfection, and then sliced into bite-sized pieces. It’s a fun twist on a classic dish. Here’s how to prepare it:

Ingredients:

• 4 cube steaks
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• Salt and pepper to taste
• 4 slices mozzarella cheese

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
3. Pound the cube steaks to flatten them slightly. Spread the breadcrumb mixture evenly over each steak.
4. Place a slice of mozzarella cheese at the end of each steak and roll it up tightly, securing with toothpicks.
5. Grill the steak rollups for 5-7 minutes per side, or until the cheese is melted and the steaks are cooked to your desired doneness.
6. Remove the toothpicks and slice the rollups into bite-sized pieces.
7. Serve hot and enjoy!

These grilled cube steak rollups are perfect for summer cookouts or as a unique appetizer for any occasion. The combination of savory filling and juicy steak is simply irresistible. Give them a try, and you won’t be disappointed!

10 Best Cubed Venison Recipes | Yummly

If you’re a fan of venison, you’ll love these ten amazing cubed venison recipes. From stews to stir-fries, these dishes showcase the unique flavor of venison in various ways. Here are a couple of our favorite recipes:

Cubed Deer Meat

One simple yet delicious way to enjoy cubed deer meat is to season it with Season-All, coat it in flour, and fry it until it’s cooked to perfection. This method results in a tender and flavorful dish that will leave you craving more.

Easy Crock Pot Venison Stew - HubPages

Looking for a set-it-and-forget-it recipe? This easy crockpot venison stew is the answer. Simply toss all the ingredients into your slow cooker, and let it work its magic. After a few hours, you’ll be rewarded with a hearty and flavorful stew that will warm your soul.

Oven Fried Deer/Beef Cubed Steak | Recipe

If you’re looking for a healthier alternative to traditional fried cube steak, this oven-fried recipe is perfect for you. The meat is coated in a crispy breadcrumb mixture and baked to perfection. It’s a guilt-free way to enjoy cube steak. Here’s how to prepare it:

Ingredients:

• 4 cube steaks
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip each cube steak into the beaten eggs, then coat it in the breadcrumb mixture.
4. Place the coated steaks on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the steaks are golden brown and cooked through.
6. Remove from the oven and let them cool for a few minutes before serving.
7. Enjoy the crispy and flavorful oven-fried cube steaks guilt-free!

These are just a few examples of the delicious cube meat recipes you can try. Whether you’re in the mood for a stew, rollups, or a healthier alternative, there’s a recipe to suit your taste. So go ahead and give them a try!