Welcome to my kitchen! Today, I want to share with you some delicious cucumber salad recipes that I have come across. These salads are perfect for hot summer days when you need something refreshing and light. Let’s dive in!
Marinated Cucumber Salad with Vinegar and Sugar
This Marinated Cucumber Salad with Vinegar and Sugar is a delightful combination of tangy and sweet flavors. The cucumbers are marinated in a mixture of vinegar, sugar, and seasonings, which gives them a refreshing taste. It’s the perfect side dish for any summertime meal!
Ingredients:
- 2 cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh cilantro
Instructions:
- In a large bowl, combine the rice vinegar, sugar, salt, black pepper, and red pepper flakes (if using).
- Add the sliced cucumbers and cilantro to the bowl and toss until well coated with the vinegar mixture.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
How to prepare:
This Marinated Cucumber Salad is incredibly easy to prepare. Simply slice the cucumbers, mix the vinegar and sugar dressing, and toss everything together. It’s a quick and hassle-free recipe that will leave your taste buds satisfied!
Preparation time: 10 minutes
Servings: 4
Nutrition Facts: (per serving)
- Calories: 45
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrate: 11g
- Protein: 1g
Tips:
- You can adjust the amount of sugar and vinegar to suit your taste preferences. If you prefer a sweeter salad, add more sugar. If you like it more tangy, add more vinegar.
Cucumber Salad with Vinegar & Red Onions
This Cucumber Salad with Vinegar & Red Onions is a classic recipe that never goes out of style. The combination of crisp cucumber slices and tangy red onions makes for a refreshing and flavorful salad. It’s the perfect accompaniment to any summer BBQ or picnic!
Ingredients:
- 2 cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon chopped fresh dill
- Salt and black pepper to taste
Instructions:
- In a large bowl, whisk together the apple cider vinegar, olive oil, honey, dill, salt, and black pepper.
- Add the cucumber and red onion slices to the bowl and toss until well coated with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Just before serving, give the salad a quick toss and garnish with additional fresh dill, if desired.
How to prepare:
This Cucumber Salad is super easy to prepare. Simply slice the cucumbers and red onions, whisk together the dressing, and toss everything together. It’s a no-fuss recipe that can be made ahead of time and will be enjoyed by all!
Preparation time: 15 minutes
Servings: 6
Nutrition Facts: (per serving)
- Calories: 70
- Total Fat: 4g
- Saturated Fat: 0.5g
- Sodium: 10mg
- Total Carbohydrate: 8g
- Sugars: 5g
- Protein: 1g
Tips:
- If you like a spicier kick, you can add a pinch of red pepper flakes to the dressing.
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