Easy and Crispy Fried Tofu
Are you looking for a delicious and flavorful tofu dish? Look no further! This easy and crispy fried tofu recipe will satisfy your taste buds and leave you craving for more. Whether you’re a tofu lover or trying to incorporate more plant-based meals into your diet, this recipe is a must-try!
Ingredients:
- 1 block of tofu
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions:
- Drain the tofu and press it to remove excess water. Cut the tofu into small cubes.
- In a shallow bowl, combine soy sauce, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Add the tofu cubes to the bowl and toss gently to coat them with the marinade.
- Heat vegetable oil in a frying pan over medium-high heat.
- Carefully place the tofu cubes in the hot oil and fry until golden brown and crispy on all sides.
- Remove the tofu from the pan and place it on a paper towel to drain excess oil.
- Serve hot and enjoy!
How to Prepare:
1. Start by draining the tofu and pressing it to remove any excess water. This step is crucial to ensure that the tofu gets crispy when fried.
2. Once the tofu is drained, cut it into small cubes. This size works best for frying as it allows for even cooking and maximum crispiness.
3. In a shallow bowl, combine the soy sauce, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. This marinade adds flavor to the tofu and helps create a crispy coating.
4. Add the tofu cubes to the bowl and gently toss them to ensure they are evenly coated with the marinade. Allow the tofu to marinate for at least 15 minutes to let the flavors develop.
5. Heat vegetable oil in a frying pan over medium-high heat. You will need enough oil to submerge the tofu cubes partially.
6. Once the oil is hot, carefully place the tofu cubes in the pan, making sure not to overcrowd them. Fry the tofu in batches if necessary.
7. Fry the tofu until it turns golden brown and crispy on all sides. This usually takes about 4-5 minutes per batch. Use a slotted spoon or tongs to flip the tofu cubes for even cooking.
8. Once the tofu is crispy and golden, remove it from the pan and place it on a paper towel to drain any excess oil.
Preparation Time: 15 minutes
Servings: 2-3
Nutrition Facts: (Per Serving)
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 400mg
- Total Carbohydrate: 8g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 18g
Tips:
- Ensure that the tofu is well-drained and pressed before frying to achieve a crispy texture.
- Feel free to adjust the seasonings according to your taste preferences. Add more garlic powder or spices for an extra kick.
- You can serve the crispy fried tofu as an appetizer, side dish, or as a protein boost in salads or stir-fries.
FAQs:
Q: Can I use firm or extra-firm tofu for this recipe?
A: Yes, both firm and extra-firm tofu work well for frying. Just make sure to press out any excess water before cooking.
Q: Can I bake the tofu instead of frying it?
A: Yes, you can bake the tofu in a preheated oven at 425°F (220°C) for about 25-30 minutes, or until crispy. Flip the tofu halfway through the baking process for even browning.
Q: How long can I store the leftovers?
A: Leftover crispy fried tofu can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the tofu in a hot skillet and heat until warmed through.
Next time you’re craving a flavorful and crispy tofu dish, give this easy recipe a try. It’s perfect for both tofu enthusiasts and those looking to add more plant-based options to their meals. Enjoy the delightful combination of crispy exterior and tender inside with every bite!
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