Baked Dark Meat Chicken Recipes | Yummly
Delicious Baked Dark Meat Chicken Recipes
There is something irresistibly tasty about dark meat chicken. The rich, juicy flavors and tender texture make it a favorite among many food lovers, and it’s no wonder why. Whether you’re cooking up a quick weeknight dinner or looking for a dish to impress your guests, these baked dark meat chicken recipes from Yummly are sure to satisfy your cravings.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper.
- Rub the chicken thighs with this mixture, making sure to coat them well.
- Place the chicken thighs on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
How to Prepare:
Baked dark meat chicken is incredibly easy to prepare. Start by preheating your oven to 425°F (220°C). In a small bowl, mix together olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper. This flavorful mixture will be used to coat the chicken thighs. Rub the mixture all over the chicken thighs, making sure they are well-coated. Place the chicken thighs on a baking sheet lined with parchment paper to prevent sticking. Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
Preparation Time:
The preparation time for baked dark meat chicken is relatively quick and straightforward. It will take approximately 10 minutes to gather and mix the ingredients, and an additional 35-40 minutes for baking. In total, you can expect to spend around 45-50 minutes from start to finish.
Servings:
This recipe is designed to serve 4 people, with each person enjoying one chicken thigh. However, you can easily adjust the quantities based on your needs. If you’re cooking for a larger group, simply double or triple the ingredients accordingly.
Nutrition Facts:
The nutrition facts for baked dark meat chicken may vary slightly depending on the specific ingredients used and the portion size. However, generally speaking, one serving of a baked chicken thigh with skin contains about 230 calories, 15 grams of fat, 0 grams of carbohydrates, and 22 grams of protein. It also provides essential vitamins and minerals such as vitamin B6, vitamin B12, iron, and zinc.
Tips:
- For an extra burst of flavor, consider marinating the chicken thighs in the olive oil and spice mixture for at least 30 minutes before baking.
- If you prefer a crispier skin, broil the chicken thighs for an additional 2-3 minutes after baking to achieve that golden brown perfection.
- Don’t be afraid to experiment with different herbs and spices to suit your taste preferences. Add a pinch of cayenne pepper for some heat or sprinkle some grated Parmesan cheese on top for a cheesy twist.
FAQs:
Q: Can I use boneless, skinless chicken thighs for this recipe?
A: Absolutely! While bone-in, skin-on chicken thighs tend to be juicier and more flavorful, you can still achieve delicious results with boneless, skinless thighs. Just be mindful of adjusting the cooking time as boneless thighs may cook slightly faster.
Q: Can I use chicken drumsticks instead of chicken thighs?
A: Yes, you can use chicken drumsticks as a substitution for chicken thighs in this recipe. The cooking time may need to be adjusted slightly, so make sure to check for doneness by using a meat thermometer or ensuring the internal temperature reaches 165°F (74°C).
Q: Can I make this recipe ahead of time?
A: Certainly! You can prepare the olive oil and spice mixture ahead of time and store it in an airtight container in the refrigerator. When you’re ready to cook, simply rub the mixture onto the chicken thighs and bake as directed.
Delicious Dark Meat Chicken Crock Pot Recipes
When it comes to convenient and flavorful meals, nothing beats the slow cooker. These 10 best dark meat chicken crock pot recipes are perfect for those busy days when you want a hearty and delicious meal waiting for you at the end of the day.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 cup chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Place the chicken thighs in the slow cooker.
- Add the diced onion, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper.
- Pour the chicken broth over the chicken and spices.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and cooked through.
- Remove the chicken from the slow cooker and serve hot.
How to Prepare:
Preparing dark meat chicken in a crock pot is incredibly easy. Start by placing the bone-in, skin-on chicken thighs in the slow cooker. Add diced onion, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper. Pour chicken broth over the chicken and spices. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and cooked through. Once cooked, remove the chicken from the slow cooker and serve it hot.
Preparation Time:
The beauty of using a crock pot is that it requires minimal effort and hands-on time. The preparation time for these recipes is usually around 10-15 minutes, depending on how quickly you can gather and chop the ingredients. After that, you simply set it and forget it, allowing the slow cooker to work its magic over several hours.
Servings:
The number of servings for each crock pot recipe may vary slightly depending on portion sizes and the appetites of those enjoying the meal. However, as a general guideline, these recipes are typically designed to serve 4-6 people. Adjust the ingredients accordingly if you’re cooking for a larger or smaller group.
Nutrition Facts:
The nutrition facts for dark meat chicken crock pot recipes will depend on the specific ingredients used and the portion size. However, recipes that include bone-in chicken thighs with the skin may contain around 280-350 calories per serving. The fat content can range from 15-25 grams, while the protein content usually falls between 20-30 grams per serving.
Tips:
- If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the slow cooker during the last 30 minutes of cooking. This will help thicken the sauce while keeping the chicken moist and flavorful.
- Add a variety of vegetables to the crock pot for an all-in-one meal. Carrots, potatoes, and mushrooms are excellent choices that complement the flavors of dark meat chicken.
- For a burst of freshness, garnish your plated chicken with a sprinkle of freshly chopped herbs, such as parsley or cilantro.
FAQs:
Q: Can I use boneless, skinless chicken thighs in a crock pot?
A: Yes, you can use boneless, skinless chicken thighs in these crock pot recipes. However, since boneless thighs tend to cook faster than bone-in thighs, you might need to adjust the cooking time. Keep an eye on the chicken to ensure it doesn’t become overcooked and dry.
Q: Can I prepare these recipes overnight?
A: Absolutely! The beauty of a crock pot is that it allows for easy overnight cooking. Simply follow the instructions, set the crock pot to low heat, and let it cook while you sleep. In the morning, you’ll wake up to tender and flavorful chicken ready to be enjoyed.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftover chicken from these crock pot recipes. Allow the chicken to cool completely before transferring it to freezer-safe containers or bags. Label them with the date and freeze for up to 3 months. To reheat, thaw the chicken in the refrigerator overnight and then gently warm it in a skillet or microwave.
These delightful baked dark meat chicken recipes from Yummly and the mouthwatering dark meat chicken crock pot recipes are just what you need to add some delectable flavors to your meals. Whether you’re a dark meat enthusiast or simply looking to try something new, these recipes are sure to impress. They are easy to prepare, full of flavor, and guaranteed to leave your taste buds craving for more. So, why wait? Take your cooking skills to the next level and savor the deliciousness of dark meat chicken today!
Sales of Chicken Thighs, Dark Meat on the Rise
It’s no secret that poultry is a popular protein choice for many households, and recently, chicken thighs and other dark meat cuts have been gaining significant attention. According to industry reports, sales of chicken thighs and dark meat have seen a steady increase in recent years.
There are several reasons for the rise in popularity of dark meat chicken cuts. One factor is the flavor. Dark meat, which includes the thighs and drumsticks, offers a rich, succulent taste that many people find more enjoyable compared to white meat. The higher fat content in dark meat also contributes to its flavor and juiciness, making it a favorite among avid foodies.
Another reason for the surge in sales is the versatility of dark meat chicken. It is incredibly forgiving when it comes to cooking methods, making it easy to achieve tender and juicy results. Whether it’s baked, grilled, fried, or slow-cooked, dark meat chicken remains moist and flavorful, making it an ideal choice for various recipes.
Dark meat chicken also tends to be more affordable compared to white meat cuts, making it an attractive option for budget-conscious individuals or families. The robust flavor and value for money make dark meat an excellent choice for both casual weeknight dinners and special occasions.
Additionally, dark meat chicken is a nutritional powerhouse. While it does contain slightly more fat compared to white meat, it also provides essential vitamins and minerals. Dark meat is higher in iron, zinc, and B vitamins, which are essential for the body’s overall health and well-being.
The increasing popularity of dark meat chicken has also led to the development of numerous recipes and cooking techniques. From sticky and flavorful barbecue chicken to crispy and savory baked thighs, the possibilities are endless. Dark meat chicken can be easily incorporated into a wide range of cuisines, from Asian-inspired dishes to classic American comfort food.
Whether you’re a fan of dark meat chicken or curious to explore its flavors, now is the perfect time to join the trend. Try out some of the delicious recipes mentioned above or get creative in the kitchen with your own dark meat chicken creations. From casual family dinners to impressive dinner party menus, dark meat chicken is a versatile and tasty option that will surely satisfy your taste buds.
Delicious Dark Meat Chicken Recipes
Indulge in the rich and savory flavors of dark meat chicken with these 10 best recipes. Whether you prefer baking, grilling, or slow cooking, there’s a recipe to suit every taste bud.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 2 cloves garlic, minced
