Are you ready for a mouthwatering dessert that will leave you craving for more? Look no further than this Deep Dish Pecan Pie! With its rich and gooey filling, paired with a buttery crust, this pie is the epitome of indulgence. Let’s dive into the recipe and get started!
Deep Dish Pecan Pie
Ingredients:
- 1 1/2 cups of pecans, chopped
- 1 cup of light corn syrup
- 3/4 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 deep-dish pie crust, unbaked
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn syrup, sugar, melted butter, eggs, vanilla extract, and salt. Whisk until well combined.
- Add the chopped pecans to the mixture and stir until they are evenly distributed.
- Pour the filling into the unbaked deep-dish pie crust, spreading it out evenly.
- Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and allow it to cool completely before serving.
How to prepare:
This Deep Dish Pecan Pie is surprisingly easy to prepare. In just a few simple steps, you’ll have a delicious homemade pie that will impress your family and friends!
Preparation time:
The preparation time for this Deep Dish Pecan Pie is approximately 15 minutes. With just a bit of mixing and pouring, you’ll have the pie ready for the oven in no time!
Servings:
This recipe serves 8-10 people. Each slice of this pie is so rich and satisfying that a little goes a long way!
Nutrition Facts:
Although this pie is a true indulgence, it’s always good to know the nutritional information. Each serving contains approximately 450 calories, 25g of fat, 55g of carbohydrates, and 5g of protein.
Tips:
Here are a few tips to make your Deep Dish Pecan Pie even more irresistible:
- For an extra crunch, try adding a handful of toasted pecans on top of the pie before baking.
- Serve the pie warm with a scoop of vanilla ice cream for an even more decadent dessert.
- If you prefer a more caramelized flavor, you can substitute dark corn syrup for the light corn syrup.
FAQs:
We’ve gathered answers to some common questions about this Deep Dish Pecan Pie:
- Can I use a store-bought pie crust? Absolutely! If you’re short on time, a pre-made crust will work just fine.
- How should I store leftovers? Wrap the pie tightly in plastic wrap or foil and store it in the refrigerator for up to 3 days.
- Can I freeze this pie? Yes, you can freeze the pie for up to 2 months. Just make sure to wrap it well in plastic wrap and foil before placing it in the freezer.
- Can I use other nuts instead of pecans? While pecans are traditional, you can experiment with other nuts like walnuts or almonds for a different flavor profile.
We hope you enjoy this Deep Dish Pecan Pie as much as we do! It’s the perfect dessert for any occasion, whether you’re celebrating a special event or simply treating yourself. Indulge in a slice of this heavenly pie and savor the rich flavors of pecans, sugar, and butter. Bon appétit!
