Are you a fan of deer bologna? If so, you’re in luck because I’ve gathered some of the best deer bologna recipes for you to try out! Whether you’re looking for a traditional recipe or something with a bit of a twist, you’re sure to find something delicious to satisfy your taste buds.
24 Best Deer Bologna Recipes in 2021
Deer Bologna Recipe
If you’re a fan of deer meat, this recipe is for you! It’s a simple and delicious way to enjoy the flavors of deer in a bologna form. Here’s what you’ll need:
Ingredients:
- 2 pounds of ground deer meat
- 1/2 cup of pork fatback, finely chopped
- 1/4 cup of powdered milk
- 2 tablespoons of kosher salt
- 1 tablespoon of sugar
- 1 tablespoon of garlic powder
- 1 tablespoon of ground black pepper
- 1/2 tablespoon of ground coriander
- 1/2 tablespoon of ground mustard
- 1/2 tablespoon of ground paprika
- 1/4 teaspoon of curing salt
Instructions:
1. In a large mixing bowl, combine the ground deer meat and pork fatback.
2. In a separate small bowl, mix together the powdered milk, kosher salt, sugar, garlic powder, black pepper, coriander, mustard, paprika, and curing salt.
3. Sprinkle the seasoning mixture over the ground meat and fatback. Use your hands to mix everything together until well combined.
4. Shape the mixture into a log shape and wrap tightly in plastic wrap or aluminum foil.
5. Place the wrapped bologna in the refrigerator and let it sit for at least 24 hours to allow the flavors to meld together.
6. After the bologna has chilled, preheat your smoker or grill to 225°F. If using a smoker, add some wood chips for extra flavor.
7. Once the smoker or grill is ready, place the bologna on the grates and close the lid.
8. Smoke or grill the bologna for about 2-3 hours, or until it reaches an internal temperature of 160°F.
9. Remove the bologna from the smoker or grill and let it rest for 10 minutes before slicing.
10. Serve the deer bologna slices on their own or in a sandwich for a delicious and protein-packed meal.
This deer bologna recipe is sure to be a hit with your family and friends. The combination of flavors and the smoky aroma from the smoker or grill will make it irresistible!
Preparation time: 24 hours
Servings: 6
Nutrition Facts:
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 75mg
- Sodium: 800mg
- Total Carbohydrate: 5g
- Protein: 25g
Tips:
- If you prefer a spicier bologna, you can add some red pepper flakes or cayenne pepper to the seasoning mixture.
- Make sure to use fresh and high-quality deer meat for the best results.
- This recipe can also be made with ground beef or pork if you don’t have access to deer meat.
FAQs:
Q: Can I freeze the deer bologna?
A: Yes, you can freeze the bologna for up to 3 months. Just make sure to wrap it tightly in plastic wrap and store it in a freezer-safe bag or container.
Q: Can I use store-bought seasoning instead of making my own?
A: Yes, if you prefer, you can use store-bought bologna seasoning instead of making your own. Just follow the instructions on the package.
Q: Can I use a different type of meat for this recipe?
A: Yes, you can use any ground meat you like, such as beef, pork, or even turkey. The cooking time may vary depending on the type of meat you use.
So there you have it - an amazing deer bologna recipe that’s easy to make and full of delicious flavors. Give it a try and enjoy this unique and tasty treat!
