Del Monte has come up with a delightful new side dish that is sure to tickle your taste buds - Garlic Chili Peanut Corn Salad. This flavorful dish combines the sweetness of corn with the bold flavors of garlic, chili, and peanuts. It’s the perfect accompaniment to any meal, and it’s incredibly easy to make. Let’s dive right into the recipe and discover how to prepare this delectable dish.
Ingredients:
- 1 can of Del Monte Southwest Corn with Poblano & Red Peppers
- 2 cloves of garlic, minced
- 1 tablespoon of chili flakes
- 1/4 cup of peanuts, crushed
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Start by draining the can of Del Monte Southwest Corn with Poblano & Red Peppers and setting it aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chili flakes and sauté until the garlic is fragrant and slightly golden.
- Add the drained corn to the skillet and cook for about 5 minutes, stirring occasionally, until the corn is heated through.
- Remove the skillet from the heat and let it cool for a few minutes.
- Sprinkle the crushed peanuts over the corn and stir to combine.
- Season with salt and pepper to taste.
- Transfer the Garlic Chili Peanut Corn Salad to a serving dish and garnish with some extra crushed peanuts.
This Garlic Chili Peanut Corn Salad is incredibly versatile and can be served in many different ways. It makes a fantastic side dish for grilled meats or a light lunch option when served with some crusty bread. You can even use it as a topping for tacos or quesadillas for an added burst of flavor. The possibilities are endless!
Preparation time for this dish is minimal, making it perfect for those busy weeknights when you need a quick and delicious meal. You can have this flavorful salad ready to serve in just under 15 minutes. Plus, with its vibrant colors and enticing aroma, it’s sure to impress your family and guests.
Nutrition Facts:
While indulging in this delightful Garlic Chili Peanut Corn Salad, you can also take comfort in the fact that it’s a healthy choice. The Del Monte Southwest Corn with Poblano & Red Peppers provides an excellent source of essential vitamins and minerals. Each serving of this salad contains only 150 calories, making it a guilt-free addition to your meal.
Tips:
Here are a few tips to enhance your experience with the Garlic Chili Peanut Corn Salad:
- For an extra kick of spice, you can add a pinch of cayenne pepper to the skillet while sautéing the garlic and chili flakes.
- If you’re not a fan of peanuts, you can replace them with almonds or cashews for a different flavor and texture.
- Feel free to experiment with other toppings such as cilantro, green onions, or even crumbled feta cheese to add additional layers of flavor.
FAQs:
Q: Is it possible to use fresh corn instead of canned corn for this recipe?
A: Absolutely! Fresh corn would work just as well in this recipe. Simply boil or grill the corn until cooked, and then follow the same instructions.
Q: Can I make this salad in advance?
A: Although this salad is best enjoyed immediately after preparation, you can prepare the ingredients ahead of time and assemble them just before serving to retain the crunchiness of the peanuts.
Q: Is this recipe suitable for vegetarians?
A: Yes, this recipe is entirely vegetarian-friendly.
In conclusion, Del Monte’s Garlic Chili Peanut Corn Salad is a simple yet flavorful side dish that is sure to become a staple on your dining table. With its bold flavors, vibrant colors, and easy preparation, this dish is a fantastic addition to any meal. Whether you’re hosting a summer barbecue or just looking for a tasty side dish to accompany your weeknight dinner, this Garlic Chili Peanut Corn Salad is a definite winner!
