Del Taco Copycat Beef Tacos Recipe

Are you craving for some mouthwatering Asian-inspired dishes? Look no further! We have gathered a collection of delectable recipes just for you. From savory beef tacos to loaded carnitas fries, these dishes will tantalize your taste buds. So, put on your apron and let's start cooking!

(Better Than) Del Taco Carnitas Loaded Fries

Indulge in these scrumptious Carnitas Loaded Fries that are even better than what you can get at Del Taco. The combination of crispy fries, tender carnitas, melted cheese, and flavorful toppings will leave you wanting more.

### Ingredients:

• 1 pound of frozen french fries
• 1 cup of shredded carnitas
• 1 cup of shredded cheddar cheese
• 1/2 cup of diced tomatoes
• 1/4 cup of diced red onions
• 1/4 cup of sliced jalapeños
• 1/4 cup of sour cream
• 1/4 cup of guacamole
• Cilantro, for garnish

Instructions:

1. Preheat your oven according to the french fries package instructions.
2. Spread the frozen french fries on a baking sheet and bake them until they are golden and crispy.
3. In the meantime, heat the shredded carnitas in a skillet until warmed through.
4. Remove the fries from the oven and sprinkle the shredded cheddar cheese over them. Return them to the oven until the cheese has melted.
5. Take the fries out of the oven and top them with the warmed carnitas, diced tomatoes, diced red onions, sliced jalapeños, sour cream, guacamole, and cilantro.
6. Serve the loaded fries immediately and enjoy!

These loaded fries are perfect as a party appetizer or as a delicious snack for a movie night. The combination of flavors and textures will impress your taste buds and leave your guests wanting more.

Del Taco Copycat Beef Tacos

If you love Del Taco’s beef tacos, this copycat recipe is a must-try. With the perfect balance of seasonings and the use of fresh ingredients, these tacos will transport you to the streets of Mexico.

### Ingredients:

• 1 pound of ground beef
• 1 tablespoon of vegetable oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of chili powder
• 1/2 teaspoon of cumin
• 1/2 teaspoon of paprika
• 1/4 teaspoon of oregano
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 12 small corn tortillas
• Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, salsa, guacamole

Instructions:

1. In a skillet, heat the vegetable oil over medium heat.
2. Add the diced onion and minced garlic to the skillet and sauté until they are fragrant and translucent.
3. Add the ground beef to the skillet and cook until it is browned and cooked through.
4. Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper. Cook for another 2-3 minutes to allow the flavors to meld.
5. Warm the corn tortillas in a separate skillet or in the oven.
6. Fill each tortilla with a spoonful of the beef mixture and top with your desired toppings.
7. Serve the beef tacos immediately and enjoy!

These beef tacos are bursting with flavor and are incredibly satisfying. Customize them with your favorite toppings and serve them at your next taco night for a delicious and authentic Mexican experience.

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