Brown Butter Spicy Garlic Shrimp
Image 1: Brown Butter Spicy Garlic Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1 lemon, juiced
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and crushed red pepper flakes. Cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes per side, until pink and cooked through.
- Remove the skillet from heat and stir in the fresh parsley and lemon juice.
- Serve the shrimp hot with your favorite side dish or over pasta or rice.
How to prepare:
Prepare the shrimp by peeling and deveining them. Melt the butter in a skillet and add the minced garlic and crushed red pepper flakes. Cook until fragrant and then add the shrimp to the skillet. Season with salt and black pepper and cook until the shrimp is pink and cooked through. Finish the dish by stirring in fresh parsley and lemon juice. Serve the shrimp hot with your preferred accompaniment such as pasta or rice.
Preparation time:
10 minutes
Servings:
4 servings
Nutrition Facts:
Calories: 230 | Fat: 10g | Carbohydrates: 3g | Protein: 26g
Tips:
- For extra heat, add more crushed red pepper flakes.
- Garnish with additional chopped parsley for added freshness.
- Serve the shrimp on a bed of greens for a lighter meal option.
FAQs:
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
Q: Can I substitute butter with olive oil?
A: Yes, you can use olive oil instead of butter, but it will alter the flavor slightly.
Q: How can I make this dish less spicy?
A: Simply reduce the amount of crushed red pepper flakes to your desired spice level.
Shrimp Salad Recipe
Image 2: Shrimp Salad Recipe
Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons extra-virgin olive oil
- Salt and black pepper, to taste
Instructions:
- In a large mixing bowl, combine the mixed greens, cherry tomatoes, diced avocado, red onion, and feta cheese.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing.
- Add the cooked shrimp to the salad bowl and drizzle the dressing over the top.
- Toss gently to combine all the ingredients.
- Serve the shrimp salad immediately and enjoy!
How to prepare:
To make the shrimp salad, start by gathering all the required ingredients. In a large mixing bowl, combine the mixed greens, cherry tomatoes, diced avocado, red onion, and crumbled feta cheese. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing. Add the cooked shrimp to the salad bowl and drizzle the dressing over the top. Gently toss all the ingredients until well combined. Serve the shrimp salad immediately for a refreshing and nutritious meal.
Preparation time:
15 minutes
Servings:
2 servings
Nutrition Facts:
Calories: 350 | Fat: 20g | Carbohydrates: 18g | Protein: 25g
Tips:
- Feel free to customize the salad by adding your favorite vegetables or toppings.
- For a creamy dressing, you can mix in some Greek yogurt or mayonnaise.
- Serve the shrimp salad on a bed of quinoa or brown rice for added texture and nutrients.
FAQs:
Q: Can I use pre-cooked frozen shrimp for this salad?
A: Yes, you can use pre-cooked frozen shrimp. Just thaw them before adding to the salad.
Q: Can I omit the feta cheese to make it dairy-free?
A: Yes, you can omit the feta cheese or substitute it with a dairy-free alternative if desired.
Q: Can I prepare the salad dressing in advance?
A: Yes, you can prepare the dressing ahead of time and store it in the refrigerator until ready to use. Just give it a good shake before drizzling over the salad.
Delicious Miss Brown’s Jerk Shrimp Rasta
Image 3: Delicious Miss Brown’s Jerk Shrimp Rasta
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 1 cup pineapple chunks
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
Instructions:
- In a large bowl, toss the shrimp with jerk seasoning until evenly coated.
- In a large skillet, heat the olive oil over medium heat. Add the seasoned shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, onion, garlic, and jalapeño. Cook for 5-6 minutes until the vegetables are tender-crisp.
- Add the cooked shrimp back to the skillet along with the pineapple chunks. Cook for an additional 2-3 minutes to heat through.
- Remove the skillet from heat and garnish with fresh cilantro.
- Serve the Jerk Shrimp Rasta with lime wedges on the side.
How to prepare:
To prepare Delicious Miss Brown’s Jerk Shrimp Rasta, start by tossing the peeled and deveined shrimp with jerk seasoning until they are evenly coated. In a large skillet, heat olive oil over medium heat and add the seasoned shrimp. Cook the shrimp for 2-3 minutes per side, until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside. In the same skillet, add sliced bell peppers, onion, minced garlic, and minced jalapeño. Cook the vegetables for 5-6 minutes, until they are tender-crisp. Return the cooked shrimp to the skillet and add pineapple chunks. Cook the mixture for an additional 2-3 minutes to heat through. Remove the skillet from heat and garnish with fresh cilantro. Serve Delicious Miss Brown’s Jerk Shrimp Rasta with lime wedges on the side for an extra burst of citrusy flavor.
Preparation time:
20 minutes
Servings:
4 servings
Nutrition Facts:
Calories: 290 | Fat: 12g | Carbohydrates: 20g | Protein: 25g
Tips:
- Adjust the amount of jerk seasoning according to your spice preference.
- Add additional vegetables like zucchini or mushrooms for extra variety.
- Serve the Jerk Shrimp Rasta over rice or with warm tortillas for a complete meal.
FAQs:
Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp can be used. Just make sure to thaw them before cooking.
Q: What is jerk seasoning made of?
A: Jerk seasoning typically includes a combination of spices like allspice, thyme, garlic, onion, and various hot peppers.
Q: Can I substitute the shrimp with chicken?
A: Yes, you can use chicken instead of shrimp. Adjust the cooking time accordingly.
Shrimp Fest
Image 4: Shrimp Fest
Shrimp Fest is a celebration of the deliciousness of shrimp in all its forms. From simple yet flavorful New Orleans-style dishes to exotic and spicy Asian-inspired recipes, Shrimp Fest brings together shrimp lovers from all walks of life. With its versatile nature, shrimp can be grilled, sautéed, fried, or even enjoyed raw in ceviche, making it a favorite protein choice for seafood enthusiasts.
At Shrimp Fest, you can expect to find a diverse range of shrimp recipes, each showcasing the unique flavors and techniques from different culinary traditions. From succulent buttery garlic shrimp to fiery jerk shrimp, there’s something for everyone’s taste buds.
The festival not only offers a plethora of shrimp dishes but also provides a platform for renowned chefs and home cooks to share their best shrimp recipes. Kardea Brown, the host of “Delicious Miss Brown,” is one such culinary personality who has made a name for herself with her delectable shrimp creations.
Kardea Brown’s Fried Shrimp Baskets are a must-try at Shrimp Fest. These crispy and flavorful shrimp baskets are served with a tangy dipping sauce, making them a crowd favorite. Kardea’s Macaroni Salad with Grilled Shrimp is another delightful dish that combines perfectly cooked grilled shrimp with creamy macaroni salad for a satisfying meal.
Shrimp and Grits, a classic southern dish, also holds a special place at Shrimp Fest. This comforting combination of tender shrimp, creamy grits, and flavorful sauce is a true crowd-pleaser. The balance of savory and slightly sweet flavors in this dish is simply irresistible.
Whether you’re a long-time shrimp enthusiast or someone looking to explore the vast world of shrimp recipes, Shrimp Fest is the ultimate destination for all things shrimp. Come and indulge in the delightful flavors, vibrant colors, and irresistible aromas of the best shrimp dishes you’ll ever taste!
All About the Latest Season of “Delicious Miss Brown”
Image 5: All About the Latest Season of “Delicious Miss Brown”
“Delicious Miss Brown” is a popular cooking show hosted by the talented and charismatic Kardea Brown. The show features Kardea’s unique take on classic Southern recipes, infused with her own personal twists and flavors. Each episode is a culinary adventure filled with mouthwatering dishes and heartwarming stories that showcase Kardea’s passion for food and family.
The latest season of “Delicious Miss Brown” promises to take viewers on a flavor-packed journey through a wide range of recipes, including some incredible shrimp dishes. Kardea’s love for shrimp shines through in her recipes, as she expertly combines bold flavors and innovative techniques to create unforgettable meals.
One standout recipe from the latest season is Kardea Brown’s Brown Butter Spicy Garlic Shrimp. This dish features succulent shrimp cooked in rich and nutty brown butter, infused with spicy garlic flavors. The result is a harmonious blend of savory, spicy, and buttery goodness that will have you coming back for seconds.
Another mouthwatering shrimp creation by Kardea is her Shrimp Salad Recipe. This refreshing salad combines juicy shrimp with mixed greens, cherry tomatoes, avocado, red onion, and feta cheese. Tossed in a zesty lemon dressing, this salad is a perfect balance of flavors and textures.
Kardea Brown’s culinary expertise extends beyond shrimp dishes, and she showcases her versatility with other recipes on the show. From comforting macaroni salad with grilled shrimp to flavorful jerk shrimp rasta, Kardea’s recipes offer a satisfying culinary experience.
The latest season of “Delicious Miss Brown” is a must-watch for food enthusiasts and fans of Southern cuisine. Kardea’s warm personality and incredible cooking skills will inspire and delight viewers, as she shares her favorite family recipes and personal stories. Tune in and join Kardea on her culinary adventures as she creates extraordinary dishes that will make your taste buds dance with joy.
With its diverse range of shrimp recipes and talented host, “Delicious Miss Brown” continues to be a source of culinary inspiration and enjoyment. Don’t miss out on the latest season and discover the magic of Kardea Brown’s delicious creations!
In conclusion, shrimp dishes are a true delight for any seafood lover. Whether you prefer them spicy, garlicky, or infused with bold flavors, the versatility of shrimp allows for endless possibilities.
