This Strawberry Blueberry Crisp is a delightful and easy dessert that you can throw together in no time. It’s the perfect treat for any occasion. With a sweet and tangy flavor, this crisp is sure to satisfy your sweet tooth.
Ingredients:
- 2 cups fresh strawberries
- 2 cups fresh blueberries
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- Wash and hull the strawberries, then cut them in half. Rinse the blueberries.
- In a large mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Pour the melted butter over the dry ingredients and mix until crumbly.
- In the prepared baking dish, spread half of the crisp mixture evenly.
- Place the strawberries and blueberries over the crisp mixture in an even layer.
- Sprinkle the remaining crisp mixture on top.
- Bake for 30-35 minutes or until the fruit is bubbly and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This Strawberry Blueberry Crisp is best served warm with a scoop of vanilla ice cream. The combination of sweet berries and buttery, crispy topping is simply irresistible. It’s a dessert that will impress your guests without requiring a lot of effort.
Preparation time: 10 minutes
Servings: 6
Nutrition Facts:
- Calories: 314
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 39mg
- Sodium: 107mg
- Total Carbohydrate: 44g
- Dietary Fiber: 4g
- Sugars: 25g
- Protein: 3g
Tips:
- You can use frozen strawberries and blueberries if fresh ones are not available.
- Feel free to add other fruits like raspberries or blackberries.
- For an extra crunchy topping, you can add chopped nuts like almonds or pecans.
FAQs:
Q: Can I make this crisp ahead of time?
A: Yes, you can prepare the crisp ahead of time and refrigerate it. Simply bake it when you’re ready to serve.
Q: Can I use a different type of flour?
A: Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour if desired.
Q: What other toppings can I use?
A: You can serve this crisp with whipped cream, yogurt, or caramel sauce for an extra special touch.
This Strawberry Blueberry Crisp is a crowd-pleasing dessert that combines the sweetness of strawberries and blueberries with a crunchy oat topping. Whether it’s a family dinner or a gathering with friends, this crisp is sure to be a hit. Give it a try and indulge in the deliciousness!
