Peanut Butter Pudding Dessert Recipe: How to Make It
If you are a fan of peanut butter and love delicious desserts, then this Peanut Butter Pudding Dessert recipe is a must-try for you! It combines the creamy goodness of peanut butter with a light, fluffy pudding layer, making it a truly heavenly treat. Whether you need a dessert for a party or simply want to satisfy your sweet tooth, this recipe is a winner.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1 cup chopped peanuts
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners’ sugar
- 1 carton (16 ounces) frozen whipped topping, thawed
- 3-1/2 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1/2 cup creamy peanut butter
Instructions
In a small bowl, combine flour and butter until crumbly. Stir in chopped peanuts. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack.
In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in half of the whipped topping. Spread over crust.
In another large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Add peanut butter; mix well. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped peanuts. Refrigerate for at least 1 hour before serving.
How to Prepare
The Peanut Butter Pudding Dessert is relatively easy to prepare. Start by making the crust using the flour, butter, and chopped peanuts. Bake it until it turns lightly browned and let it cool. Next, prepare the cream cheese layer by beating cream cheese and confectioners’ sugar until smooth, then folding in half of the whipped topping. Spread this mixture over the crust. In a separate bowl, prepare the pudding layer by mixing milk, instant vanilla pudding mix, and creamy peanut butter. Spread this over the cream cheese layer and top with the remaining whipped topping. Finally, sprinkle some chopped peanuts on top and refrigerate the dessert for at least 1 hour before serving.
Preparation Time
The total preparation time for this Peanut Butter Pudding Dessert is approximately 1 hour and 30 minutes. This includes the time for baking the crust, preparing the layers, and refrigerating the dessert.
Servings
This recipe makes about 12 servings, making it perfect for sharing with family and friends or for a larger gathering.
Nutrition Facts
Per serving:
- Calories: 405
- Total Fat: 29g
- Saturated Fat: 10g
- Cholesterol: 43mg
- Sodium: 335mg
- Total Carbohydrate: 33g
- Dietary Fiber: 2g
- Sugars: 21g
- Protein: 8g
Tips
- For added crunch, you can sprinkle some crushed peanuts on top of the dessert before serving.
- If you prefer a stronger peanut butter flavor, you can increase the amount of peanut butter in the pudding layer.
- This dessert can be made ahead of time and refrigerated overnight. Just make sure to cover it tightly with plastic wrap.
FAQs
Q: Can I use crunchy peanut butter instead of creamy peanut butter?
A: Yes, you can use crunchy peanut butter if you prefer some texture in the dessert.
Q: Can I substitute the peanuts in the crust with a different nut?
A: Yes, you can substitute the chopped peanuts with another nut of your choice, such as almonds or cashews.
Q: Can I use a different flavor of instant pudding mix instead of vanilla?
A: Yes, you can experiment with different flavors of instant pudding mix to customize the dessert to your liking.
Indulge in this delightful Peanut Butter Pudding Dessert and treat yourself to a heavenly combination of flavors. With its creamy layers and irresistible peanut butter taste, it is sure to satisfy any dessert lover’s cravings. Don’t wait any longer, gather the ingredients, and enjoy creating this delectable dessert today!
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